Tsukamoto Sogyo Building, Basement 1st Floor,2-15, Ginza 4-chome, Chuo-ku, Tokyo, Japan
03-3535-3600 / +81-3-3535-3600
5 minutes from JR Yurakucho Station / 1 minute from Tokyo Metro Ginza Station / It’s located in the basement of a small building
They only take reservations through hotel concierge. Please ask your hotel. Usually fully booked though. They have only one menu, Chef’s special, or Omakase in Japanese. It only takes 30 minutes or so to finish 20 pieces of Sushi and will cost you 44000 JPY 🙂
10 minutes from JR Yurakucho Station / 3 minutes walk from Tokyo Metro Ginza Station and HIgashi-Ginza Station
Known for good Tonkotsu and Chicken based soup and toppings. Noodles are very thin. KYUSHU-JANGARA is a basic choice. If you like thick soup KOBONSHAN is the choice. KARABON is spicy one. They also have VEGAN Ramen!
10 minutes from JR Yurakucho Station / 3 minutes walk from Tokyo Metro Ginza Station and Higashi-Ginza Station
The restaurant name means What and Olive. It’s known for Hamaguri ( big cram) Ramen. The soup is made from Hamaguri and seafood. The most popular one is Triple SOBA( mixture of Hamaguri, chicked and fish stock) . If you want to follow our recommendation, order Tokusei Triple Soba ( triple soup with many toppings ) After tasting original flavor, you could drop some olive oil to change the flavor, which we recommend!